| 順位 | 説明 |
|
1位
¥1,376 円
評価: 0
|
楽天Kobo電子書籍ストア
＜p＞＜strong＞In ＜em＞Baseball Samurais, t＜/em＞ake a look back at Ichiro Suzuki's sensational rookie year...from the top spot in Japan to the Seattle Mariners' right field.＜/strong＞＜/p＞ ＜p＞Seven-time batting champion for Japan's Pacific League, he was a paradoxical combination of modesty and ego, calling himself simply "Ichiro." But when the Seattle Mariners signed him to a fourteen-million-dollar contract, scoffers said the 5-foot-9 inch, 156-pound Ichiro wasn't even in the ballpark. He proved them wrong. With fast legs and an even faster bat, he led the Mariners to their best start in franchise history.＜/p＞ ＜p＞Now, sportswriter Rob Rains takes an in-depth look at Ichiro and the \wave of talented Japanese players, including former Rookie of the Year, Kazuhiro Sasaki of the Seattle Mariners, and Hideo Nomo of the Boston Red Sox, former Yankee Hideki Irabu and Mets outfielder Tsuyoshi Shinjo. American fans are learning what the Japanese already know--these amazing players are already mapping out baseball's future, proving that this grand slam Asian invasion is here to stay...＜/p＞ ＜p＞Includes 8 pages of thrilling photos.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
|
|
2位
¥2,079 円
評価: 0
|
楽天Kobo電子書籍ストア
＜p＞＜strong＞Make Incredible Vegan Versions of Your Favorite Asian Meals＜/strong＞＜/p＞ ＜p＞If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as:＜/p＞ ＜p＞Pad Thai＜br /＞ Char Siu Tofu＜br /＞ Vietnamese Mushroom Pho＜br /＞ Singaporean Chili Tofu＜br /＞ Chinese Lettuce Wraps＜br /＞ Yang Chow Fried Rice＜br /＞ Japanese Yakisoba＜br /＞ Spicy Dan Dan Noodles＜br /＞ Satay Tofu Sticks with Peanut Sauce＜br /＞ Korean Bulgogi Mushrooms＜/p＞ ＜p＞Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes.＜/p＞ ＜p＞This cookbook has 60 recipes and 60 full-page photographs.＜/p＞ ＜p＞＜strong＞BONUS GIFT!＜/strong＞ Jeeca has created a free digital Asian Pantry & Essentials Guide to go with the cookbook. Download it from her website at: thefoodietakesflight.com/cookbooks/free-bonus-ebook/＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
|
|
3位
¥2,146 円
評価: 0
|
楽天Kobo電子書籍ストア
＜p＞This book record achievements of the East Asian Institute (EAI), one of the top five think tanks in Asia under the leadership of Dr Goh Keng Swee, Professors Wang Gungwu, John Wong and Zheng Yongnian.The hard work behind the nurturing of this institute is sometimes invisible, unwritten and under-appreciated but the contributions and results are clear and relevant to the scholarly world. The works of EAI's originating guardians as well as the future endeavours of its current directorship thus need to be chronicled for future generations of scholars to learn from this intellectual experience of managing an institution as complex as EAI.The detailed historiography of EAI in this publication represents the multiple histories of EAI, China's developmental path since the initiation of market reforms as well as Singapore's collaborative interface with China's development.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
|
|
4位
¥8,778 円
評価: 0
|
楽天Kobo電子書籍ストア
＜p＞This book provides a practical and extensive guide for the International Corpus Network of Asian Learners of English (ICNALE), a unique dataset including more than 15,000 samples of Asian learners’ L2 English speeches and essays. It also offers approachable introductions to a variety of corpus studies on the aspects of Asian learners’ L2 English.＜/p＞ ＜p＞Key topics discussed in the book include:＜/p＞ ＜ul＞ ＜li＞background, aims, and methods of learner corpus research＜/li＞ ＜li＞principles, designs, and applications of the ICNALE＜/li＞ ＜li＞vocabulary, grammar, and pragmatics in Asian learners’ L2 English, and＜/li＞ ＜li＞individual differences of Asian learners and assessments of their speeches and essays＜/li＞ ＜/ul＞ ＜p＞With many case studies and hands-on guides to utilise ICNALE data to the fullest extent, ＜em＞The ICNALE Guide＜/em＞ is a unique resource for students, teachers, and researchers who are interested in a corpus-based analysis of L2 acquisition.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
|
|
5位
¥1,600 円
評価: 0
|
楽天Kobo電子書籍ストア
＜p＞＜strong＞Are you intrigued by the art of crafting authentic dumplings but unsure where to begin?＜/strong＞＜/p＞ ＜p＞＜strong＞Do you dream of replicating the exquisite dumplings from your favorite restaurants in the comfort of your home?＜/strong＞＜/p＞ ＜p＞＜strong＞Curious about the rich cultural heritage behind every fold and flavor of traditional dumplings, and eager to bring that experience to your own kitchen?＜/strong＞＜/p＞ ＜p＞If you're ready to delve into the world of dumpling creation, this is your perfect guide!＜/p＞ ＜p＞Introducing the "Dumplings Cookbook for Beginners," where culinary tradition meets practical instruction. This comprehensive guide is your key to unlocking the secrets of genuine Chinese dumplings, known as "Jiaozi." It offers everything from time-honored recipes to expert tips that elevate your cooking skills.＜/p＞ ＜p＞What's Inside:＜/p＞ ＜ul＞ ＜li＞＜strong＞STEP-BY-STEP DUMPLING CREATION:＜/strong＞ Detailed instructions to craft delicious dumplings, complete with accessible and affordable ingredients.＜/li＞ ＜li＞＜strong＞CULTURAL INSIGHTS INTO "JIAOZI":＜/strong＞ Dive into the rich history and cultural importance of dumplings, exploring regional varieties and festive customs.＜/li＞ ＜li＞＜strong＞FAQs UNRAVELED:＜/strong＞ Clear answers to your most pressing dumpling-related queries about ingredients, techniques, and essential tools.＜/li＞ ＜li＞＜strong＞VERSATILE RECIPES FOR EVERY PALATE:＜/strong＞ From meaty delights to vegetarian options and even sweet treats, there's a dumpling for everyone.＜/li＞ ＜li＞＜strong＞CULINARY TIPS AND TRICKS:＜/strong＞ Hone your skills with guidance on rolling, stuffing, and perfectly cooking your dumplings.＜/li＞ ＜/ul＞ ＜p＞This book is a celebration of the ancient art of dumpling-making. It's designed to guide you through the process of creating these delightful morsels, imbued with rich flavors and cultural heritage.＜/p＞ ＜p＞Perfect for both beginners and seasoned cooks, these pages will inspire you to explore new culinary horizons and impress your family and friends with your delectable creations.＜/p＞ ＜p＞＜strong＞Ready to embark on a flavorful adventure?＜/strong＞＜/p＞ ＜p＞Click "＜strong＞Buy Now＜/strong＞" and begin your culinary exploration into the delightful world of dumpling cuisine!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
|
|
6位
¥3,960 円
評価: 0
|
楽天ブックス
MODERN ASIAN BAKING AT HOME Kat Lieu QUARRY BOOKS2022 Hardcover English ISBN：9780760374283 洋書 Family life & Comics（生活＆コミック） Cooking
|
|
7位
¥1,900 円
評価: 0
|
楽天Kobo電子書籍ストア
＜p＞A culinary journey like no other with "Wok & Roll: Air Fryer Adventures with Asian Flavours." This tantalizing collection of 100 recipes will transport you to the bustling streets of Asia, where the aroma of sizzling dishes fills the air and every bite is a symphony of flavours. From crispy spring rolls to succulent stir-fries, each recipe is crafted to perfection, blending traditional Asian ingredients with a modern twist. Join us on a flavourful adventure and unleash your inner chef with dishes that will have your taste buds dancing in delight. Bon app?tit!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
|
|
8位
¥3,000 円
評価: 0
|
楽天Kobo電子書籍ストア
＜p＞Obesity is a modern-day issue. However, this is not the consequence of excessive food or lack of exercise! Instead, how food impacts our bodies is determined by what we consume. Therefore, poor eating choices are the major contributor to obesity since they often encourage the accumulation of body fat over time while also impeding fat reduction.＜br /＞ How can we break out of this cycle and return to our healthy weight? Avoiding fat is not the correct answer. Instead, an excessive amount of carbs in our diet is the issue. Sugar, high-carbohydrate pasta, bread, and potatoes guarantee that fat is not broken down but rather stored. As a result, we're becoming overweight.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
|
|
9位
¥2,699 円
評価: 0
|
楽天Kobo電子書籍ストア
＜p＞Asian ingredients are fresh, vibrant and renowned for their health benefits, but Asian recipes often aren't as healthy as they seem because of their use of lots of sugar, salt, unhealthy oils and fatty cuts of meat. Asia Light offers nutritious and lower fat ways of cooking classic dishes, such as Vietnamese Spring Rolls, Laksa and Beef Rendang, as well as Ghillie's own creations, including Steam Baked Salmon and Vegetable Parcels with Asian Dressing and Vietnamese Chocolate Coffee Pots. These recipes are packed with superfood ingredients and have the traditional South East Asian balance of hot, sour, salty and sweet. With chapters on: Starters; Soups; Salads; Rice & Noodles; Baked, BBQ and One Pot; Stir-fries; Curries; Ices, Coolers, Cocktails & Sweet Treats; plus a bonus Basics section on how to make more healthy versions of South-East Asian pastes and sauces, this is a cookbook that can be used every day and by anybody.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
|
|
10位
¥11,482 円
評価: 0
|
楽天Kobo電子書籍ストア
＜p＞Asian American Education--Asian American Identities, Racial Issues, and Languages presents groundbreaking research that critically challenges the invisibility, stereotyping, and common misunderstandings of Asian Americans by disrupting "customary" discourse and disputing "familiar" knowledge. The chapters in this anthology provide rich, detailed evidence and interpretations of the status and experiences of Asian American students, teachers, and programs in K-12 and higher education, including struggles with racism and other race-related issues. This material is authored by nationally-prominent scholars as well as highly-regarded emerging researchers. As a whole, this volume contributes to the deconstruction of the image of Asian Americans as a model minority and at the same time reconstructs theories to explain their diverse educational experiences. It also draws attention to the cultural and especially structural challenges Asian Americans face when trying to make institutional changes. This book will be of great interest to researchers, teachers, students, and other practitioners and policymakers concerned with the education of Asian Americans as well as other peoples of color.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
|