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1位
¥8,081 円
評価: 0
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楽天Kobo電子書籍ストア
Olive growing is expanding rapidly in many countries around the world in which olives have not previously been widely cultivated. Pruning olive trees is quite different from pruning other fruit trees of the temperate zone, because of their biological peculiarities. Errors in pruning may result in yield losses or higher cultivation costs. Pruning also determines the training system which, in turn, is one of the major factors for successful tree performance and orchard profitability. Pruning and Training Systems for Modern Olive Growing summarises the information available on current pruning techniques and training systems. It specifically addresses the problems faced by growers, professionals and students who are new to olive growing and provides information previously not available in English. The fundamental aim of this book is to explain the basic concepts at a practical level. It will allow the reader, whether experienced horticulturalist or beginner, to develop his or her own skills and pruning strategy.画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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2位
¥6,336 円
評価: 0
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楽天ブックス
LEMON LOVE & OLIVE OIL Mina Stone HARPER WAVE2021 Hardcover English ISBN：9780062973269 洋書 Family life & Comics（生活＆コミック） Cooking
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3位
¥8,081 円
評価: 0
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楽天Kobo電子書籍ストア
Under the Olive Tree is a story of family life and food in Lugano, an elegant city clinging to the edges of a Swiss lake near the northern Italian border, and the sapphire seas of the Costa Smeralda in Sardegna, Italy. Manuela Darling-Gansser, along with photographer Simon Griffiths, captures this inspirational journey as she revisits the memories, sights, smells and tastes of her home town and the summer holidays of her childhood. Eat salami and mountain cheeses with red wine in the tiny grotto restaurants in the remote valleys of southern Switzerland. Sample traditional Sardinian fare of Culligiones, large pasta cushions filled with potato and wild mint and Semifreddo Di Miele Amaro, a soft ice cream flavoured with the unique Sardegnan bitter honey in the picturesque harbours on the Mediterranean. Manuela Darling-Gansser has cooking in her blood, her greatgrandfather founded a restaurant in Lugano 120 years ago and his son, her grandfather, made it famous. She is your perfect guide host, intimately translating the food and flavours of her heritage. Under the Olive Tree is a celebration of Mediterranean al fresco living at its best!画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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4位
¥3,168 円
評価: 0
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楽天ブックス
CORNER SHOP COCKTAILS Olive Martin HAMLYN2024 Hardcover English ISBN：9780600638247 洋書 Family life & Comics（生活＆コミック） Cooking
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5位
¥1,117 円
評価: 0
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楽天Kobo電子書籍ストア
＜p＞Embark on a transformative journey of self-discovery and healing with "Narcissistic abuse recovery workbook." Through practical guidance, this book illuminates the path to reclaiming personal agency and thriving after adversity.＜/p＞ ＜p＞＜strong＞Learn to recognize and protect yourself from narcissistic abuse.＜br /＞ Rebuild self-esteem, and foster healthy relationships.＜br /＞ Find validation and support in shared experiences, knowing you're not alone.＜br /＞ Gain practical tools for managing triggers and cultivating self-care practices.＜/strong＞＜/p＞ ＜p＞Unsure if you can break free from toxic patterns? With Olive D. Green's compassionate guidance, you'll discover the strength and resilience within yourself to overcome obstacles and embrace a brighter future.＜/p＞ ＜p＞＜strong＞Your journey starts today! Click the “Buy Now” button to begin!＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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6位
¥2,851 円
評価: 0
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楽天ブックス
SYRIA Emily Lycopolus DL Acken TOUCHWOOD ED2018 Hardcover English ISBN：9781771512817 洋書 Family life & Comics（生活＆コミック） Cooking
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7位
¥1,299 円
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楽天Kobo電子書籍ストア
＜p＞＜em＞Olive Pressing Life＜/em＞ explores the rich history and cultural significance of olive oil production within Mediterranean family-run operations.＜br /＞ Moving beyond the culinary uses of olive oil, the book delves into how the olive harvest and pressing traditions have shaped communities for generations. Olive oil, more than just an ingredient, represents a connection to the past and a cornerstone of Mediterranean identity, impacting everything from family rituals to economic stability.＜/p＞ ＜p＞The book investigates the historical evolution of olive oil production techniques, some passed down through families for centuries, and examines the social and economic impact on Mediterranean communities.＜br /＞ For example, the book illustrates how ancient civilizations like the Greeks and Romans developed early pressing methods, which have influenced modern practices.＜/p＞ ＜p＞Structured around the annual cycle of olive cultivation, diverse pressing methods, and the role of olive oil in Mediterranean culture, the book progresses across chapters to highlight the challenges these family businesses face in the 21st century.＜br /＞ By blending historical analysis with personal stories, ＜em＞Olive Pressing Life＜/em＞ offers an in-depth perspective on the traditions, economic impact, and sustainable agriculture practices surrounding this liquid gold. It emphasizes the importance of preserving this cultural heritage in the face of globalization and industrialization, making it a valuable resource for food enthusiasts, history buffs, and anyone interested in Mediterranean culture.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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8位
¥3,504 円
評価: 0
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楽天Kobo電子書籍ストア
＜p＞＜strong＞Effi and Tony Kasandrinos, celebrated purveyors of premium Greek olive oil, present their eagerly awaited cookbook, ＜em＞The Kasandrinos Kitchen＜/em＞.＜/strong＞＜/p＞ ＜p＞Effi and Tony Kasandrinos, celebrated purveyors of premium Greek olive oil, present their eagerly awaited cookbook, ＜em＞The Kasandrinos Kitchen＜/em＞.＜/p＞ ＜p＞Featuring 120 olive oil-centric recipes, this collection invites you to explore flavors steeped in tradition and culture, embracing a diet and lifestyle that champions health, happiness, and longevity.＜/p＞ ＜p＞Often referred to as the "elixir of health and youth," olive oil is the foundation of Mediterranean cuisine. In ＜em＞The Kasandrinos Kitchen,＜/em＞ Effi and Tony will guide you to a deeper appreciation of this versatile ingredient, showing you how it can transform your meals and support a healthier way of living. You may already use olive oil in salad dressings, but this book takes it further, with 120 of the Kasandrinos family's most cherished recipes, covering everything from appetizers and soups to desserts and even drinks.＜/p＞ ＜p＞Along the way, you will also learn about olive oil's fascinating history, the traditional methods behind its production, and the expert craftsmanship that sets high-quality olive oil apart. You will have a richer understanding of how to source exceptional olive oil and incorporate it into your cooking in delightful and surprising ways.＜/p＞ ＜p＞＜strong＞Sample recipes include:＜/strong＞＜/p＞ ＜p＞・ Spicy Baked Feta Cheese Fondue＜br /＞ ・ Roasted Cherry Tomato Salad＜br /＞ ・ Good Friday Tahini Soup＜br /＞ ・ Greek Baked Giant Beans＜br /＞ ・ Beef Patties with Baked Potatoes＜br /＞ ・ Olive Oil Honey Cake＜/p＞ ＜p＞Whether you're committed to the Mediterranean diet or just looking to add more olive oil for a healthier twist, ＜em＞The Kasandrinos Kitchen＜/em＞ will be your new go-to source for creative and delicious recipes.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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9位
¥1,346 円
評価: 0
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楽天Kobo電子書籍ストア
＜p＞＜em＞Jeanne Calment, who lived to be 121, credited one thing for her long life: olive oil.＜/em＞＜/p＞ ＜p＞Olive oil enthusiasts and experts Alice Alech and C?cile Le Galliard join forces in this complete guidebook discussing the amazingーalmost miraculousーhealth benefits of olive oil. From slowing the effects of Alzheimer’s to building healthy bones, extra virgin olive oil is unrivaled in its natural goodness. With detailed research and findings from doctors, medical researchers, nutritionists, and chefs around the globe, ＜em＞The 7 Wonders of Olive Oil＜/em＞ explores the role olive oil plays in the Mediterranean diet, covers tips for cooking with, buying, and storing the green nectar, and most of all, reveals its seven amazing health benefits including:＜/p＞ ＜ul＞ ＜li＞Anti-inflammation＜/li＞ ＜li＞Cancer prevention＜/li＞ ＜li＞Skin rejuvenation＜/li＞ ＜li＞Healthy bones＜/li＞ ＜li＞Alzheimer’s disease prevention＜/li＞ ＜li＞Reduction in risk for diabetes＜/li＞ ＜li＞Stroke and heart attack prevention＜/li＞ ＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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10位
¥2,861 円
評価: 0
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Roundabout Books
タイトル: Olive Oil著者: Tess Mallos出版社: Tuttle Publishing出版日: 2007年11月15日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。Full and fruity, green and tangy, or sweet and golden, olive oil is as varied and complex as wine. Ever since the ancient Romans discovered its properties, olive oil has been used the world over for cooking, medicinal purposes and as a valuable trade commodity. The extraordinary benefits of olive oil continue to be discovered, and in our health-conscious world, the use of olive oil has exploded. Olive Oil is a collection of traditional and contemporary recipes for both the beginner and the experienced cook. Full of practical information about the world of olive oil, this essential book provides more than 40 delicious recipes for incorporating olive oil into your cooking.
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