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1位
¥8,098 円
評価: 0
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楽天Kobo電子書籍ストア
Olive growing is expanding rapidly in many countries around the world in which olives have not previously been widely cultivated. Pruning olive trees is quite different from pruning other fruit trees of the temperate zone, because of their biological peculiarities. Errors in pruning may result in yield losses or higher cultivation costs. Pruning also determines the training system which, in turn, is one of the major factors for successful tree performance and orchard profitability. Pruning and Training Systems for Modern Olive Growing summarises the information available on current pruning techniques and training systems. It specifically addresses the problems faced by growers, professionals and students who are new to olive growing and provides information previously not available in English. The fundamental aim of this book is to explain the basic concepts at a practical level. It will allow the reader, whether experienced horticulturalist or beginner, to develop his or her own skills and pruning strategy.画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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2位
¥8,098 円
評価: 0
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楽天Kobo電子書籍ストア
Under the Olive Tree is a story of family life and food in Lugano, an elegant city clinging to the edges of a Swiss lake near the northern Italian border, and the sapphire seas of the Costa Smeralda in Sardegna, Italy. Manuela Darling-Gansser, along with photographer Simon Griffiths, captures this inspirational journey as she revisits the memories, sights, smells and tastes of her home town and the summer holidays of her childhood. Eat salami and mountain cheeses with red wine in the tiny grotto restaurants in the remote valleys of southern Switzerland. Sample traditional Sardinian fare of Culligiones, large pasta cushions filled with potato and wild mint and Semifreddo Di Miele Amaro, a soft ice cream flavoured with the unique Sardegnan bitter honey in the picturesque harbours on the Mediterranean. Manuela Darling-Gansser has cooking in her blood, her greatgrandfather founded a restaurant in Lugano 120 years ago and his son, her grandfather, made it famous. She is your perfect guide host, intimately translating the food and flavours of her heritage. Under the Olive Tree is a celebration of Mediterranean al fresco living at its best!画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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3位
¥3,168 円
評価: 0
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楽天ブックス
CORNER SHOP COCKTAILS Olive Martin HAMLYN2024 Hardcover English ISBN：9780600638247 洋書 Family life & Comics（生活＆コミック） Cooking
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4位
¥1,158 円
評価: 0
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楽天Kobo電子書籍ストア
＜p＞Embark on a transformative journey of self-discovery and healing with "Narcissistic abuse recovery workbook." Through practical guidance, this book illuminates the path to reclaiming personal agency and thriving after adversity.＜/p＞ ＜p＞＜strong＞Learn to recognize and protect yourself from narcissistic abuse.＜br /＞ Rebuild self-esteem, and foster healthy relationships.＜br /＞ Find validation and support in shared experiences, knowing you're not alone.＜br /＞ Gain practical tools for managing triggers and cultivating self-care practices.＜/strong＞＜/p＞ ＜p＞Unsure if you can break free from toxic patterns? With Olive D. Green's compassionate guidance, you'll discover the strength and resilience within yourself to overcome obstacles and embrace a brighter future.＜/p＞ ＜p＞＜strong＞Your journey starts today! Click the “Buy Now” button to begin!＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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5位
¥2,851 円
評価: 0
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楽天ブックス
SYRIA Emily Lycopolus DL Acken TOUCHWOOD ED2018 Hardcover English ISBN：9781771512817 洋書 Family life & Comics（生活＆コミック） Cooking
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6位
¥17,447 円
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楽天Kobo電子書籍ストア
＜p＞The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation to new chemical knowledge, technological innovations, and novel methods of recovery, parallel to toxicology, pharmacology, efficacy, doses, claims, and regulation. Topics include: the biological importance of bioactive compounds present in olive products; developments and innovations to preserve the level of bioactives in table olives and olive oil; and importance of variety, maturity, processing of olives, storage, debittering of olives and table olives as a valuable source of bioactive compounds. - Presents detailed information concerning the claimed benefits of olive oil and discusses the permitted health claim to EFSA on oils with natural phenolics - Recovery of bioactive constituents from olive waste is comprehensively described - Explores the relationship betwen phenolic levels and sensory evaluation - Features chapters on the clinical and cellular mechanisms and health effects of olive, important for functional foods research＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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7位
¥1,180 円
評価: 0
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楽天Kobo電子書籍ストア
＜p＞Some of the best food to be found in any region is created in the home. Family recipes are handed down through the generations and traditions are preserved. Olive oil expert Judy Ridgway has certainly found this to be the case on her travels through the olive growing countries of the world. 'Some of the most interesting and delicious dishes I have ever eaten have been served at the tables of the olive growers and oil producers', she says.＜/p＞ ＜p＞Over the last twenty years Judy Ridgway has visited and written extensively about the best producers in the Mediterranean and California in the northern hemisphere and Australia, New Zealand and South Africa in the southern hemisphere. In the course of her work she has studied how extra virgin olive oil is used in the local cuisine, collecting recipes from all kinds of kitchens from small farms to grand estates as well as from family-run restaurants. After all, who should know better than the growers and producers about how to cook with this very special product?＜/p＞ ＜p＞REMARKABLE RECIPES is just part of that collection. The 76 recipes are arranged in sections according to the time taken to prepare the dishes with great fast food dishes followed by quick and easy breakfasts, snacks and suppers as well as salads and cold dishes. Savoury dishes that take a little longer come next with a final section on baking with extra virgin olive oil.＜/p＞ ＜p＞Each recipe uses the extra virgin olive oil made by the producer contributing that recipe. However, an indication is given of the style of oil so that you can buy a similar oil if the original is not easily available to you. To help with finding such substitute oils the introductory pages look at what style of oils to expect from where with a list of regions which generally produce delicate, medium or robust oils.＜/p＞ ＜p＞The introduction also explores the different ways of using extra virgin olive oil in the kitchen and answers the perennial question 'can I cook with extra virgin olive oil'. Finally there is a short section on extra virgin olive oil, nutrition and health.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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8位
¥1,349 円
評価: 0
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楽天Kobo電子書籍ストア
＜p＞＜em＞Jeanne Calment, who lived to be 121, credited one thing for her long life: olive oil.＜/em＞＜/p＞ ＜p＞Olive oil enthusiasts and experts Alice Alech and C?cile Le Galliard join forces in this complete guidebook discussing the amazingーalmost miraculousーhealth benefits of olive oil. From slowing the effects of Alzheimer’s to building healthy bones, extra virgin olive oil is unrivaled in its natural goodness. With detailed research and findings from doctors, medical researchers, nutritionists, and chefs around the globe, ＜em＞The 7 Wonders of Olive Oil＜/em＞ explores the role olive oil plays in the Mediterranean diet, covers tips for cooking with, buying, and storing the green nectar, and most of all, reveals its seven amazing health benefits including:＜/p＞ ＜ul＞ ＜li＞Anti-inflammation＜/li＞ ＜li＞Cancer prevention＜/li＞ ＜li＞Skin rejuvenation＜/li＞ ＜li＞Healthy bones＜/li＞ ＜li＞Alzheimer’s disease prevention＜/li＞ ＜li＞Reduction in risk for diabetes＜/li＞ ＜li＞Stroke and heart attack prevention＜/li＞ ＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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9位
¥1,267 円
評価: 0
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楽天Kobo電子書籍ストア
＜p＞Der urspr?nglich aus dem Orient stammende Olivenbaum ist einer der ?ltesten Kulturpflanzen der Welt. W?hrend seiner gesamten Lebenszeit kann er genutzt werden. Verwendet werden das Holz, die getrockneten Bl?tter, das ?l der Fr?chte und die Fr?chte selbst. Dieses Buch stellt die Olive als universelle Heilpflanze vor, enth?lt Informationen ?ber Inhaltsstoffe und Wirkm?glichkeiten und bietet viel Wissenswertes zur Verwendung der Olive als Heilmittel und zahlreiche leckere Rezepte.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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10位
¥1,577 円
評価: 0
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楽天Kobo電子書籍ストア
＜p＞＜strong＞A comprehensive, practical introduction to the often misunderstood world of olive oilーwith recipes for appetizers, pasta, sauces, and dessertsーfrom the founders and producers of the acclaimed EXAU Olive Oil brand.＜/strong＞＜/p＞ ＜p＞Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States. He was raised among his family’s seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided to demystify the industry, they moved to Calabria and began harvesting, producing, packaging, and exporting high-quality Italian olive oil.＜/p＞ ＜p＞＜em＞The Olive Oil Enthusiast＜/em＞ is a clear, approachable guide to the world of olive oil, starting with a walk through the olive groves during growing season to harvesting the olives to the milling and production processes. There are tips for shopping for, tasting, using, and storing olive oil. Mapes and Morisani also include twenty recipes for dishes that showcase olive oil, such as ＜strong＞Crocchette di Patate＜/strong＞ (fried potato croquettes), ＜strong＞Pasta Aglio e Olio＜/strong＞ (pasta with garlic and olive oil), ＜strong＞Olive Oil Brownies＜/strong＞, and tasty ＜strong＞Bruschetta＜/strong＞.＜/p＞ ＜p＞With charming illustrations and passionate author expertise, readers will discover a new appreciation for a classic ingredient.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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