| 順位 | 説明 |
|
21位
¥1,300 円
評価: 0
|
楽天Kobo電子書籍ストア
＜p＞＜strong＞"Laura Formentini has written a lovely book of life lessons through stories, poems, and vignettes of insight and wisdom and revelation. The ultimate result is reinventing life through conscious awareness of life's daily miracles of healing transformation and liberation. I highly recommend it." -Deepak Chopra＜/strong＞＜/p＞ ＜p＞Nothing could have prepared Laura Formentini for the shocking news of her son's death by suicide. Seeking solace during her time of grief, Laura turned inward to transform her pain and shock into healing and peace. She accomplished this by writing letters, poems, and fables to her son, Blaise, in the year after his untimely death. This became the beautiful tribute Twentyone Olive Trees: A Mother's Walk through the Grief of Suicide to Hope and Healing.＜/p＞ ＜p＞This book traces the author's path from grief to understanding and healing. Laura shares the important message that it is in your power to overcome even the most traumatic events by creating something beautiful in the wake of death, divorce, disease, and destruction from natural and man-made disasters.＜/p＞ ＜p＞Inspired by teachers like Deepak Chopra, Laura achieved her own healing transformation through creatively writing the morals and wisdom she gained in the twenty-one years with her son. The fables, accompanied by beautiful illustrations, have a playful, childlike way of helping the reader cope with loss and embrace acceptance and healing. It is Laura's hope that these stories will act as a balm for those going through their grief and dark moments, while encouraging them to embrace their new beginnings.＜/p＞ ＜p＞This is the perfect book to help those seeking to heal and transform in the wake of a traumatic loss.＜/p＞ ＜p＞About the Author: As an empath, nonprofit photographer, and philanthropist who has worked all over the world, Laura has encountered ordinary people who have accomplished extraordinary things after difficult life events. Laura's healing was greatly impacted by her belief that while the terrible times you suffer may feel like the end of life as you know it, these difficult times can actually become the catalyst for new growth. Her message for empaths and highly sensitive people is one of love and encouragement. As we rise from our own pain, we can take loving actions that lift others up in the process.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
|
|
22位
¥3,106 円
評価: 0
|
Roundabout Books
タイトル: Flavors of Olive Oil: A Tasting Guide and Cookbook著者: Deborah Krasner出版社: Simon & Schuster出版日: 2002年09月03日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。This volume lists and classifies 100 different olive oils from all over the world, from California, to Morocco to New Zeland, and tells where to buy them. There are also almost 100 recipes, which range from appetizers to desserts, including fava bean soup and hot chocolate cake.
|
|
23位
¥2,750 円
評価: 0
|
楽天ブックス
FRAN GAGE; PHOTOGRAPHS BY MAREN CARUSO ABRAMS (USA)【ポッキリ価格】【バーゲン本】【在庫一掃】 2009 English アメリカ合衆国 ISBN：9781584797548 洋書 Family life & Comics（生活＆コミック） Cooking
|
|
24位
¥2,244 円
評価: 0
|
楽天Kobo電子書籍ストア
＜p＞Tomate, coriandre, burrata, aubergine, huile d’olive, miel, grenade, basilic, agneau…＜br /＞ La cuisine de Lou s’impr?gne des saveurs du soleil pour livrer plus de 80 recettes de tous les jours, gourmandes, parfum?es, healthy et tout en simplicit? : de la tatin de l?gumes d’?t?, en passant par la salade color?e de quinoa feta-grenade-basilic, le tajine d’agneau aux pruneaux ou encore la brioche perdue ? l’huile d’olive…＜br /＞ Au menu, la m?diterran?e en sal? et en sucr?, sur le pouce ou ? partager !＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
|
|
25位
¥1,751 円
評価: 0
|
楽天Kobo電子書籍ストア
＜p＞Properly labeled and exquisitely made Extra Virgin Olive Oil (EVOO) is one of life’s greatest delights. With its great taste and health benefits, high quality olive oil empowers habitual consumers to have a higher-standard of culinary experience. Their newfound tasting expertise will allow them to find, procure, and enjoy many brands worldwideーlike fine wine, an array of oils to suit their palate.＜/p＞ ＜p＞In ＜em＞Extra Virgin Olive Oil:＜/em＞ ＜em＞The Truth In Your Kitchen＜/em＞, David Neuman documents his experiences with highly acclaimed olive oil producers who care about the oil they produce. Readers will be shocked at how egregiously certain producers behave with their oil production. Neuman’s writing sheds light on the true intentions behind many olive oil competitions and food-industry award shows, making money off olive oil producers who want to use their award for marketing. And who loses at the end? The consumer, who trusts a hangar on a bottle that says “#1 Olive Oil”.＜/p＞ ＜p＞Author and food connoisseur David Neuman has written ＜em＞Extra Virgin Olive Oil:＜/em＞ ＜em＞The Truth In Your Kitchen＜/em＞ to be a well-rounded, simplified, solution-based resource for the consumer. Neuman hopes to educate consumers in a food category that is greatly whitewashed, offering an alternative to the shopping fatigue of endless options and trendy alternatives. He claims that if the consumer focuses on bringing an exceptional bottle of Extra Virgin Olive Oil (EVOO) into their home, they will have all they need to cook, bake and live a healthy lifestyle.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
|
|
26位
¥6,733 円
評価: 0
|
楽天Kobo電子書籍ストア
This practical manual is an authoritative guide to olive propagation, providing extended information on seed germination, rooting of cuttings, grafting and micropropagation. The authors describe each topic in detail and discuss the relative advantages and disadvantages of each procedure. The Olive Propagation Manual has been developed to take into account the future demand for olive oil, which is expected to increase to three million tonnes annually over the next 10 years. Such volumes will require active farming programs and olive trees for new orchards and the replacement of olive trees in existing orchards. As the olive industry moves from traditional manual methods to mechanised operations, planting stock will need to be developed to meet future challenges. Varietal selection will need to be directed to clones that are early bearing, disease resistant, able to be mechanically harvested, and produce quality fruit and oil. Each of these issues are addressed throughout this book. The Olive Propagation Manual explores historical perspectives, traditional methods and state-of-the-art olive propagation including theoretical explanations and all practical aspects.画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
|
|
27位
¥1,881 円
評価: 0
|
楽天Kobo電子書籍ストア
＜p＞With a history as old as the Bible, the humble olive has matured into a sophisticated culinary treasure. Enter any fine restaurant and you will find the sumptuous flavor of olives in cocktails, appetizers, salads, and entr?es. ＜em＞The Sophisticated Olive＜/em＞ is an informative guide to this glorious fruit’s healthful benefits, uses, and tastes. It also presents over 100 kitchen-tested recipes, all made with either the delicious olive or its luscious oil.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
|
|
28位
¥1,178 円
評価: 0
|
楽天Kobo電子書籍ストア
＜p＞★《紐約時報》 暢銷書、紐約Flavorwire?樂新聞網評選為必讀好書第一名。＜/p＞ ＜p＞★「這本書讓自以為在超級市場買到優質橄欖油的讀者坐立難安。」──〈華爾街日報〉＜/p＞ ＜p＞★「調?精彩的爆料?容讓人大開眼界。」──〈時代雜誌〉＜/p＞ ＜p＞史上最大規模的食安詐欺，就出現在?眼前的貨架！＜/p＞ ＜p＞許多橄欖油標籤，從?地到成分，上面提供的訊息其實都在??？＜/p＞ ＜p＞?高價買到的，是特級初「詐」橄欖油?？＜/p＞ ＜p＞作者以優美的文筆，勾勒出好油、壞油、假油的驚人真相，＜/p＞ ＜p＞並教導?自保之道!＜/p＞ ＜p＞ー 食安專家好評推薦 ー＜/p＞ ＜p＞★輔仁大學餐旅管理系、食品科學系兼任講師 文長安＜/p＞ ＜p＞★財團法人梧桐環境整合基金會執行長 朱慧芳＜/p＞ ＜p＞橄欖油的製造行銷真相，蓋在一塊美麗如詩、風景如畫的地中海橄欖樹田園風光下。作者掀開這層畫布，忠實地呈現橄欖油的美妙和健康，當然還有?一塊不為人知的造假黒心領域。＜/p＞ ＜p＞在葡萄酒?業，?可以完全信頼標籤，如果上面標示是一九八五年波爾多，瓶子裡裝的就不會是2000年的勃根地。但是，橄欖油瓶裡不論裝的是優質橄欖油或?了棉?油的橄欖油，標籤上都寫著：特級初?橄欖油、百分之百義大利製造、石磨碾壓………。＜/p＞ ＜p＞事實上，橄欖油的造假?史，可以追溯到距今五千年前的羅馬帝國時期。當時裝油的陶罐上，會標註油的?地、生?者姓名、油品密封時的重量和進口商名稱，以防止在運送過程中遭?假油，是?史上最早的防偽標籤。＜/p＞ ＜p＞然而，五千年後的今天，油品詐欺騙術仍方興未艾，甚至變本加レイ，打?油品犯罪的行動也繼續進行著，但方法與結果卻比當時還要遜色。＜/p＞ ＜p＞最有良心的「橄欖油警察」湯姆．穆勒，?時四年多、横跨四大洲，採訪數百位橄欖種植者、橄欖油作坊經營者、廚藝大師、油脂業專家、化學家和?史學家專業人士，從橄欖油的?史、取材、製造到行銷等各層面，?發其騙術。＜/p＞ ＜p＞透過本書，讓我們不會再僅從價格的角度去評斷與選擇橄欖油的好壞，而能購買並食用真正有益健康的好橄欖油。＜/p＞ ＜p＞關於橄欖油的真相與?言──＜/p＞ ＜ul＞ ＜li＞全世界?年銷售的「義大利原?橄欖油」，總數是義大利年?量的兩倍以上，事實上它們多半只是在義大利完成裝瓶而已。所以，不要被橄欖油瓶身的義大利國旗與托斯?尼?間的風景照欺騙了！而且，「義大利包裝」或「義大利裝瓶」並不表示這瓶油是在義大利製造，更不代表是使用義大利橄欖。＜/li＞ ＜li＞原來，常出現在橄欖油標籤上的「初?」與「冷壓」，其實是已經過時的名詞！現在，大多數的特級初?橄欖油都是用離心機製作而成，與「壓?」完全無關。＜/li＞ ＜li＞有著?和的口感就是好油？其實，「?和」或「清淡」是劣等橄欖油常見的特?，辛辣味、苦味與果香才是法律規定特級初?橄欖油應該具備的三大要件。＜/li＞ ＜li＞選購以深色的玻璃瓶裝或是以可阻?光線容器所盛裝的橄欖油，而且只購買?會盡快用完的量。即使是非常好的油，當只剩下半瓶時，腐敗的速度也會非常快。＜/li＞ ＜li＞關於煎炸食物到底應該使用特級初?橄欖油，或是精煉過的「純」與「淡」的橄欖油，有許多爭論及不少錯誤的訊息。只要味道不會蓋過食物本身，高品質的特級初?橄欖油是可以用來炒菜與油煎，但是如用強烈風味的早摘橄欖油來烹調魚片就非常不適合。＜/li＞ ＜/ul＞ ＜p＞★「本書提供了一堂聰穎過人且?容豐富的速成課……除了穆勒之外，我不知道還有誰能將所有的資訊整合得更完整或更具有?樂性。」 〜〈洛杉磯時報〉＜/p＞ ＜p＞要提升橄欖油品質最快的方式，就是増加?對橄欖油的知識，＜/p＞ ＜p＞這比靠政府打?黒心假油更有效！＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
|
|
29位
¥1,517 円
評価: 0
|
楽天Kobo電子書籍ストア
＜p＞Olive Branches: A Hope for Peace for All Americans＜/p＞ ＜p＞By: Stan E. Hughes aka Ha-Gue-A-Dees-Sas＜/p＞ ＜p＞Olive Branches: A Hope for Peace for All Americans seeks to provide ways for people in the United States to become a little kinder and patient towards the many disenfranchised that seek the American Dream. Rudeness and prejudice continue to permeate more deeply than ever into this beautiful country and is continually modeled by government and business leaders, making it supposedly acceptable for others to do the same. What was once considered greedy or excessive is rapidly becoming the norm and a mirror needs to be held up to show us what we are really becoming as a people. This book seeks to teach readers to “live simply so others may simply live”.＜/p＞ ＜p＞These lessons come from the author’s forty years of experience in the public school system as a teacher, administrator, and college professor. He observed how children look at the influential people in their lives as they are trying to find out what it is like to be a “grown up”. As they continue to watch the mean and thoughtless side of interpersonal relationships, will yet another generation go on to make the canyon separating our country even wider?＜/p＞ ＜p＞About the Author＜/p＞ ＜p＞Stan E. Hughes a.k.a. Ha-Gue-A-Dees-Sas (Seneca for “Man Seeking His People”) is a retired public school administrator and college professor with an extensive publication background including an Editor’s Choice Award from the International Library of Poetry and the Nation Silver Arrow Award for Excellence in Native American Literature for his book Medicine Seeker. Hus publication on Chesapeake Bay history titled Children of the Blue Fish continues to be lauded by critics and readers across the country.＜/p＞ ＜p＞Hughes was very active in Native American Education issues, serving as a consultant for the Indian Education Technical Assistance Center at Gonzaga University in Spokane, Washington where he spoke and lead workshops at conventions from Alaska to Alabama. He was an officer in both the Washington State and Oregon State Indian Education Associations. His developmental years were spent in the Black Hillls of South Dakota, considered sacred by the Sioux Nation, and as an adult he participated in the Rite of Passage to warrior-hood during a seven day fast and vision quest in the Big Horn Mountains of Wyoming under the tutelage of traditional shamans from Northern California.＜/p＞ ＜p＞Hughes is a veteran who served in the United States Army from 1959 to 1965. He had four children, three girls and a boy, all of whom are very successful in their individual endeavors and all who walk gently on the Earth Mother in respect and appreciation. Also, he has six grandchildren, three boys and three girls. His granddaughter is in the Marine Corps at Camp Pendleton, California and is a sixth generation warrior ? and the first female. His special person, Phyllis Betts, has been his partner for almost thirty years and is retired in the field of public education.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
|
|
30位
¥1,220 円
評価: 0
|
楽天Kobo電子書籍ストア
＜p＞Der urspr?nglich aus dem Orient stammende Olivenbaum ist einer der ?ltesten Kulturpflanzen der Welt. W?hrend seiner gesamten Lebenszeit kann er genutzt werden. Verwendet werden das Holz, die getrockneten Bl?tter, das ?l der Fr?chte und die Fr?chte selbst. Dieses Buch stellt die Olive als universelle Heilpflanze vor, enth?lt Informationen ?ber Inhaltsstoffe und Wirkm?glichkeiten und bietet viel Wissenswertes zur Verwendung der Olive als Heilmittel und zahlreiche leckere Rezepte.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
|